2013 OUTINGS
All of our outings are at a per person rate and include green fees, golf cart, and registration tables. Depending on the needs of your group, we can also include event markers, scoring sheets, alphabetical and pairings lists, and other items at no additional charge. All groups of larger than 20 players will also get an added benefit that can be discussed with our event coordinators.
Shotgun outings are for 72 players or more and also include complimentary range balls. An 18-hold shotgun can accommodate up to 288 golfers over two courses. Shotgun starts will be set up with two groups per tee except on the par 3s (example: 72 players will start on ten holes). Outings with less than 100 players may not have the course completely to themselves. Kettle Hills will assign starting holes to smaller shotguns. Eighteen-hole shotfun outings are allotted five hours to finish their round.
Nine-hole shotguns can accommodate up to 72 golfers.
Weekday Rates |
Weekend Rates |
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| 18 Holes | $41.25 | 18 Holes | $46.50 |
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| 9 Holes | $24.00 |
9 Holes | $26.00 |
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BOOK YOUR OUTING
Verify date, course, time, number of players and food and beverage packages with Kettle Hills. A contract will be sent through the mail. Download the 2013 menu items here. Customized menu options are available for your group.
DEPOSIT
A deposit is due 30 days after the contract is received. Tee time outings require a $1000 deposit. Please send or drop off your deposit in check or cash form along with a copy of the signed contract.
FINAL PAYMENT
A final payment with the remaining balance is due 10 days prior to the outing along with a final count of golfers. At this time the tee sheets open up to the general public and adjustments in the number of players will be worked around the public. Final payments should be paid by cash or check.
TABS
Tabs incurred on the day of the outing must be paid on that day.
**All payments should be made with cash or check.
CLUBHOUSE MENU
For groups of 40 and under, served buffet-style in either the upstairs bar and grill or upper level deck.
Pricing is per person depending on sandwich item chosen. Includes two sides. Download the 2013 menu items here.
ON-COURSE MENU
Available at the cabanas at the turn on either of our courses.
CATERING OPTIONS
Outings are welcome to bring in a caterer of their choice. Kettle Hills often works with these suggested caterers who offer many choices such as buffets, pig roasts, grill-outs and theme parties:
Bunzel's - 414/873-7960 or email
C&R Catering - 262/629-5591
Trysting Place - 262/255-4110
Executive Catering - 262/628-9121 or email
BEVERAGE OPTIONS
Tabs: Open tabs or tickets to regulate the number of beverages per person are available. Beverage tabs are also customized to the customer's wishes. Gratuity is not included in any tabs or tickets.
| Soda Bottled Water Iced Tea Lemonade Gatorade |
Pitcher Tap Soda Mike's Hard Lemonade Domestic Can Beer Premium Can Beer Domestic Tap Beer |
Premium Tap Beer Pitcher Domestic Pitcher Premium 1/2 Barrel Domestic Wine & Cocktails |
Ask about spring and fall discounts on outings!
Groups between 13 and 39 players should contact Katie Kohler, Food and Beverage Manager at info@kettlehills.com. Groups of 40 players or more should contact Tom Farris, PGA Director of Golf at kettlehillsdog@yahoo.com. Both can be reached via phone at 262-628-0200.
